Every Culture Celebrates With Food And No Food Has A Greater Influence On Culture, History, Or Religion Than Bread From The Unleavened Matzo Of Passover To The German Stollen Of Christmas, From The British Hot Cross Buns Baked On Good Friday To The Russian Kolach Baked For Any Special Occasion, Bread In Its Many Forms Brings People Together, Linking Traditions And GenerationsBread Is Betsy Oppenneer S Passion A Renowned Cooking Teacher, She Has Spent Most Of Her Life Baking, And Much Of It Traveling Celebration Breads Recipes, Tales, And Traditions Is A Collection Of Than Sweet And Savory Breads From Around The World From The Americas And Western Europe To Africa And Russia From Her Anecdotes About The History And Traditions Associated With The Breads, You Ll Discover The Tradition Behind Each Recipe Christmas Breads From Czechoslovakia, Switzerland, And Egypt Traditional New Year S Challah From Eastern Europe And Easter Bread From Poland Are Just A Few Of The Recipes For Breads Made To Celebrate Well Known Holidays, But Betsy Has Unearthed Many Bread Lovers Will Be Eager To Prepare Such Recipes As Bread Of The Dead, A Bread From Mexico Made In Honor Of The Day Of The Dead And Scalded Bread, Traditionally Baked In Lithuania In Preparation For Marriage No Matter What The Occasion, Celebration Breads Has The Perfect Recipe For YouTeacher That She Is, Betsy Wants All Bread Bakers To Succeed, Whether They Re Baking Their First Loaf Or Their Hundredth Each Recipe Is Laid Out In Painstaking Detail, With Instructions For Making The Bread By Hand, With A Heavy Duty Mixer, Using A Food Processor, And By Using A Bread Machine If Possible Betsy Providescomprehensive Chapters On Bread Baking Ingredients And Equipment How To Make Bread Including The Basic Rules Of Bread Making Essential Tips And Techniques For Novices And Experts Alike A Sources List And An Extensive Bibliography Betsy Even Includes A Section On Homemade Candied Fruits, In Which She Provides Instructions On How To Candy Your Own Fruit And Citrus Peel To Obtain A Truly Authentic ProductWith Than Black And White Line Drawings By John Burgoyne Known For His Work For Cooks Illustrated Magazine , Celebration Breads Is An Invaluable Addition To The Bread Baking Bookshelf
Is a well-known author, some of his books are a fascination for readers like in the Celebration Breads: Recipes, Tales, and Traditions book, this is one of the most wanted Betsy Oppenneer author readers around the world.
- 368 pages
- Celebration Breads: Recipes, Tales, and Traditions
- Betsy Oppenneer
- 10 April 2019 Betsy Oppenneer