Eat Not This Flesh: Food Avoidances from Prehistory to the Present

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[Reading] ➾ Eat Not This Flesh: Food Avoidances from Prehistory to the Present Author Frederick J. Simoons – Webcambestmilf.info
  • Hardcover
  • 241 pages
  • Eat Not This Flesh: Food Avoidances from Prehistory to the Present
  • Frederick J. Simoons
  • English
  • 17 February 2019
  • 9780313227721

10 thoughts on “Eat Not This Flesh: Food Avoidances from Prehistory to the Present

  1. says:

    The weirdest food I ever ate was in Damascus goat testicles with cheese on flatbread, which was delicious until I found out what it was Why was that Why, as my Syrian friends lolled about, laughing at me as I nearly wretched over the lingering sensation of pulling at the indelicate, yet rubbery, flesh, was I nearly wretching Simoons wonders the same thing why do cultures avoid certain foods Even though, the roots of such avoidances are mostly hypothetical, he does a fine job of recounting the nuances of each food taboo The book is succinct and meat based swineflesh, dogflesh, horseflesh, camelflesh, and chickens are mostly what s covered here Food taboo as a cultural institution is the main theme, especially religious reasons, but he digs into why along with the nuances, making for a fine read.

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