In The Newly Updated, Revised, And Retitled The Encyclopedia Of American Food And Drink, Author John F Mariani Greatly Expands Upon His Classic Previously Titled The Dictionary Of American Food And Drink, This Ground Breaking Volume Was Immediately Embraced As An Authority On The American Culinary Scene It Was Named Best Reference Book Of The Year By Library JournalA Food Lover S Resource Containing Than , Terms And Descriptions That Help To Detail American Gastronomy S Plus Year History, Than Recipes, And A Wealth Of Culinary Lore And Anecdotes This Single Volume Reference Is, According To The New York Times, Filled With Information To Intrigue And Inform The Scholar, The Trivia Buff, And The Cook
Is a well-known author, some of his books are a fascination for readers like in the The Dictionary of American Food and Drink: More Than 2,000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg book, this is one of the most wanted John F. Mariani author readers around the world.
- 379 pages
- The Dictionary of American Food and Drink: More Than 2,000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg
- John F. Mariani
- 02 December 2017 John F. Mariani